Building a Career in Restaurant and Catering Industry
Does the idea of clock-in and clock-out seem monotonous to you? Are you
looking to build a career that offers variety? Do you want to associate
with an industry where you can have the opportunity to work in diverse
areas and still be employed in the same industry?
Does the idea of menu management in Toronto,
food management or customer service excite you? If answer to all these
questions is yes, probably hospitality industry is the right place for
you. It offers you variety and breaks the monotony of nine-to-five jobs.
It allows you to explore different areas of the same industry.
Hospitality industry is as demanding as glamorous it sounds. A career in
hospitality can be satisfying as well as challenging. It generally
involves long hours and shift work. If you are strong in fundamentals
and are capable of assuming leadership roles in multi-cultural and
dynamic job market, you can have an extremely rewarding career.
About a Hospitality Management Program
A hospitality management program prepares you for rapidly changing and
culturally diverse restaurant and catering industry. Professors having
in-depth knowledge and strong industry experience impart their knowledge
and technical insights to students. The approach to education relies on
rigorous classroom activities for three days and actual placement at a
restaurant or a hotel for two days a week. It course allows you to put
your learning into practice and gives opportunity to work on real-time
assignments.
The primary focus of the program is to provide students an environment
where they can understand and learn business, management and customer
service skills and ethical values necessary to build a rewarding career
in this industry. The course covers various aspects of restaurant
operations management, such as accounting, purchasing, human resources,
supervision, safety and hygiene and cost control.
Enrolling in a Hospitality Management Course in Canada
Hospitality management is a two years (four semesters) post-secondary
diploma course. To apply for this course, all you need is a Secondary
School Diploma or equivalent, or mature student status certificate and
English Grade 12 C or University, or equivalent. However if you’re
unable to meet this requirement, take the English skills assessment of
the college you’re seeking admission.
What Will You Study?
Students enrolling in this course will learn skills in marketing,
supervision, financial management, catering, hospitality, labour cost,
kitchen management and many more. The program emphasizes on helping them
gain knowledge, understanding and skills in customer service, quantity
food production, hospitality accounting, sanitation, safety and hygiene,
food, beverage and labour cost control, kitchen management, purchasing
for commercial kitchen, menu management and design, beverage knowledge
and bartending, dining room management and marketing strategies.
A number of colleges in Canada offer hospitality management course in
restaurant and catering. Along with theoretical knowledge, you will also
gain practical experience with some of the Canada’s largest restaurant
companies. The program’s business and corporate partners also hire
students during or after the periods of work experience.
Those interested in higher studies can also apply for higher studies
with selected institutes, universities and professional associations,
after completion of the course.