Graduates or existing professionals who wish to enhance their understanding of global markets, in order to build careers with multi-national organizations or work in another countries should strongly consider at least a certification course in international business management.
Boundaries are disappearing. All thanks to information and internet technologies, growing distribution networks and intricate supply chains. The whole world is a market and businesses have customers around the world. ... Continue reading ...
Why Should You Study Event Management?
Event management is a discipline which is concerned with the planning, budgeting, organizing and execution of cultural, business or social events, including festivals, ceremonies, parties, concerts, conferences, product launches, press conferences and seminars. And the event manager is responsible for planning and managing all creative, technical and logistical elements of events that may include budgeting, client service, audio-visual presentation, event design and marketing strategy.
Event... Continue reading ...
Prepare for Managerial and Leadership Roles in Hotel Industry
A postgraduate certification program in hotel, resort and restaurant management helps you upgrade your existing hospitality knowledge and skills, preparing you for leadership roles. This is a one-year program that covers management and leadership areas, including finance, human resources, oenology, labour relations, international operations, entrepreneurship, leadership, security and risk management, marketing and revenue management and service quality.
This is an intensive program, which is... Continue reading ...
Career Options with a Leisure and Recreation Management Diploma
Healthy living is directly connected to our overall physical and mental well-being. And this is why everyone around seems to be indulged in therapeutic recreation, lifestyle changes, healthy and conscious eating, and yoga and meditation.
Fitness is the latest mantra. However, it's not restricted to just the physical health; rather it covers mental and emotional health as well. No matter what their age is, people nowadays make informed choices to maintain a healthy lifestyle. They even consult... Continue reading ...
Becoming a Payroll Practitioner
Previously, the payroll system was viewed as like many other not-so important functions of organizations. It was often taken for granted and considered as an administrative burden that was necessary but provided no monetary value to the company.
However, as time changed the organizations realized the importance of having a proper payroll system in running their operations smoothly. Nowadays, it is considered one of the most important functions that have direct impact on the morale of employe... Continue reading ...
How to Become a Project Manager?
The scope of project management is not only restricted to just overseeing the development of a particular project. Rather a lot more goes into it. It involves planning and organizing activities, motivating people working on it, keeping a track on budget, controlling resources, following procedures and protocols and ensuring completion of the project in time.
Project management plays a critical role in assessing and managing risks at various stages of development, enhancing the quality of the... Continue reading ...
Global Business Management Program Is Designed For Mature Learners
Posted by Jason White on Monday, August 25, 2014,
Did you know that
if you have completed a post-secondary program, you may be entitled to take a
shorter program should you want to move up in your career or switch career
paths all together? If this is the case and you are interested in the global
business environment, you may want to consider Centennial College’s offering. The Global
Business Management programs takes two years to complete and is open to
applicants who already possess a three-year college diploma or university
degree in a... Continue reading ...
Sales and Account Management Offers Unique Skill Set for Marketing Field
Excellent interpersonal skills, excellent
listening and oral communication skills, self-direction, ability to thrive
under pressure and being highly organized are just a few of the traits that are
used to describe successful sales and account management experts. Among these
experts’ specific titles are: key account manager, account executive,
commercial sales representative, sales specialist, technical sales
representative, sales consultant, sales coordinator, inside sales
representative an... Continue reading ...
Why Study Hospitality Management – Hotel and Resort in Canada?
Hospitality, undoubtedly, is currently the largest business activity not only in Canada but around the world. And it is also the fastest growing industry, opening doors to numerous career opportunities at all levels of management. Although its impact on the economy varies from country to country but its contribution is undeniable, especially in Canada. It employs millions of young Canadians across various sectors, including food service, accommodation and travel and tourism. And it is expecte... Continue reading ...
Healthcare Environmental Services Management Program Includes Latest Advancements
The professionals who work in healthcare environmental services management are essential in today’s medical settings. That’s because these professionals are responsible for a changing healthcare setting as illnesses continue to evolve and in turn there is a spike in the need for infection control measures. The responsibility of creating, installing and ensuring that the systems function to protect workers, clients and patients from environmental hazards present in the healthcare setting b... Continue reading ...
Pursuing a Career in Baking and Pastry Arts
Do you enjoy baking at home for your family and friends? Do you enjoy
making deserts that are not only delicious, but are beautiful too? So,
why not hone your skills, and learn the art and science of baking and
pastry making, and pursue it as a career?
Professional bakers or pastry chefs get to create wonderful breads,
desserts and pastries in the state-of-the-art kitchens at hotels,
restaurants and resorts, which look like works of art. The job of a
pastry chef is creative, interes... Continue reading ...
Culinary Management - Your Ticket to an International Career
The scope of culinary management expands beyond just cooking is a
restaurant kitchen and plating and garnishing the food in an attractive
manner. Rather, it includes exploring the unique relationship between
cuisine, culture and religion, bringing an international perspective to
traditional cuisine and specializing in both ethnic and international
cuisines.
A culinary management program may be your ticket to an international
career. This is because you acquire the knowledge of inter... Continue reading ...
Hospitality Management Restaurant and Catering Professionals Obtain Reputable Education at Centennial College
It's not enough that your post-secondary program sends you out into the
field to work. What matters most is that the companies at which you are
placed are well known and have respected reputations in the community.
That's because interning with a reputable company immensely enhances
one's resume.
Centennial College's Hospitality Management program offers students two
field placements (one in the second semester and another in the fourth,
and final, semester). The first of these plac... Continue reading ...
Information on Post-Secondary Kitchen Management Training Program
The kitchen is the backbone of many hospitality businesses. So, how to
run a kitchen efficiently and economically is a major skill that's
required for profitable business operations. This means that every
hospitality business having an operational kitchen hires kitchen
managers, in order to ensure maximum efficiency and effectiveness.
If you're interested in building a rewarding career in kitchen
management, this is probably the best time to do so. The job prospects
will improve fur... Continue reading ...
Information on Post-Graduate Media Management Program
The post-graduate program in advertising – media management is the right choice for those who wish to build careers in the advertising and communications industry, in the role of strategic media planning and buying. It’s an intensive and hands-on industry program that equips students with solid fundamentals in media management as well as advanced skills for working on the latest media channels.
Program Structure
A graduate certificate media management program runs for three semes... Continue reading ...
Strategic Accounting Management Programs in Toronto
Strategic management accounting is a specialized branch of accounting that involves preparation of decision-oriented financial information, developing plans to manage financial performance of the organization, assisting management in formulation and implementation of an organization’s strategy.
The management accounting information is typically forward-looking and helps in planning and devising strategies for future, in order to manage and enhance the financial standing of the organization ... Continue reading ...
Culture and Heritage Site Management Addresses Current Issues and Events
Posted by Jason White on Tuesday, August 12, 2014,
In :
Education
The management of culture and heritage sites is making news. Historic sites in places like Iraq and Syria are being looted — or even destroyed. These events are leaving organizations such as UNESCO sending out warnings. Recently, the Director-General of UNESCO, Irina Bokova, said: “I call on all actors to refrain from any form of destruction of cultural heritage, including religious sites. Their [acts of] intentional destruction are war crimes and a blow against … people’s identity an... Continue reading ...
Career Paths for Hospitality Services Students
Posted by Jason White on Tuesday, August 12, 2014,
In :
Education
The hospitality industry offers a diverse range of careers to hospitality services graduates. They may find entry-level positions in visitor information services, safety and sanitation, accommodation booking, dining room operations, beverage services, front-office operations. High school students interested in building careers in hospitality should know that there are two sides of hospitality operations – one, front-line work where they need to interact with people and deal with customers ... Continue reading ...
Building a Career in Cultural and Heritage Tourism Management
Cultural and heritage tourism involves travelling to explore and experience the cultural, historic, traditional and natural attractions of places that authentically represent the stories of people of past. The art, architecture, religion and culture have always been a subject of exploration. The traditions have been passed from one generation to another, and sometimes transmitted from one nation to another. Art and culture has been appealing people for centuries. However, large-scale develo... Continue reading ...
Longest Established Food and Nutrition Management Program Provides Many Career Options
To work in the management of food and nutrition, one must not only be
familiar with food and nutrition but also business and human relations
skills as well as the codes of ethics and competencies of the Canadian
Society of Nutrition Management. This combination helps professionals to
stand out when applying for challenging careers in the food service
industry and signals to employers that they are fully prepared to
contribute to the organization for which they are applying.
Centenni... Continue reading ...
Train for a Career Without Borders in Global Business Management
Posted by Jason White on Monday, August 4, 2014,
Does your
interest in the business world lie in management? Do you hope to launch a
career that may take you around the world? Have you thought about working with
international organizations, non-governmental organizations (NGOs) and domestic
businesses operating on a global scale? Have you already completed a three-year
college diploma or university degree in any discipline, or have a two-year
college diploma or a partial university degree (75 percent complete) with a
minimum of two years ... Continue reading ...
Building Careers in Hotel, Resort or Restaurant Management
With
travelling for business or leisure, eating out and partying and
spending quality time at resorts while on vacation becoming second
nature to people, the hotel (accommodation and food) industry is
flourishing leaps and bounds. This has resulted in the demand for
trained professionals in the areas of general management, human
resources management, housekeeping management, sales and marketing
management, convention services management and hotel revenue and
financial management.
Ed... Continue reading ...
Information on a Postgraduate International Business Management Program
International
business is a broad term that comprises all types of commercial
transactions that take place between two or more countries. And the
international business operations are affected by a number of factors,
such as political, social, cultural, demographical, governmental,
technological, legal, economic and geographical. Therefore, all these
factors need to be taken into account while doing business across
borders.
This
means that those looking for sustainable and rewarding ... Continue reading ...
Payroll Management: Educational and Skills Requirements for a Sustainable Career
Payroll management
is crucial to all organizations, regardless of their sizes because
salaries, wages, bonuses, deductions and taxes considerably affect their
financial status, overall image and employee morale. The primary aim of
payroll department is to ensure that the employees are accurately and
timely paid; taxes are properly filed; and income is appropriately
managed.
The employment prospects are bright in payroll management and job
opportunities are expected to increa... Continue reading ...
Project Management Program Builds Business Leaders
One
of the most important aspects of companies investing in projects is ensuring
that the projects will be delivered on time and on budget. That’s where Project
Managers come in. These individuals are employed by a range of companies or
hired on as freelance consultants in health, engineering, computer, new media,
advertising, marketing, financial, education, transportation, construction, and
more. The post-secondary training that project managers receive also allows
them to also be employe... Continue reading ...
Building Careers in Event Management – Festival and Conference
The
business of special events, including festivals and conferences, has
grown enormously not only in Canada but also internationally. This
sector now significantly contributes to the tourism industry, both in
terms of revenue as well as employment. This means that event management
is a continuously evolving field and will continue to generate
employment in the times to come. Consequently, it can be said that the
current is the best time to enter the industry and ... Continue reading ...
Hospitality Management Offers Well Rounded Education Required For Number of Positions
Managing a hotel or resort requires a range of departments coming together to ensure that guests are happy, the hotel is well marketed, the premises are clean and there is always a friendly face waiting for guests upon arrival. As such, areas of management include: general management, human resources management, sales and marketing management, housekeeping management, food and beverage management, financial management as well as catering and convention management.
Centennial College offers ... Continue reading ...
Careers in Leisure and Recreation Management - Employment Prerequisites
Recreation and leisure professionals are responsible for planning, organizing and implementing leisure activities and special programs for individuals and groups, in order to improve their physical, mental and emotional wellbeing. They may work in rural, suburban or urban settings with people of varied backgrounds and ages.
Major career areas include therapeutic recreation, commercial recreation, community recreation, youth services, and travel and tourism with long-term care settings, rehabi... Continue reading ...
How to Build a Career in Healthcare Environmental Services Management
Posted by Jason White on Monday, July 21, 2014,
In :
Education
A clean, safe and hygienic healthcare facility is a competitive advantage that directly affects its bottom line. It not only results in increased satisfaction among existing patients but also becomes a reason for free word-of-mouth publicity. Not only this, it has a direct impact on the attitude and morale of hospital employees, including doctors, nurses, and administration staff.
Healthcare facilities are prone to infection as patients with various illnesses and diseases visit, in order to s... Continue reading ...
Strategic Management Accounting Program Offers Comprehensive Coverage of Key Field Areas
While the duties of accounting supervisors, accounting managers, assistant controllers, controllers and business analysts all vary there are some commonalities. All of these professionals must have the know-how to perform accounting duties, benefits administration, and audit, manage processes, report research results, develop budgets, track budget expenses, navigate financial software, analyze information, and more. These professionals may launch careers in financial institutions, government ... Continue reading ...
Advertising Media Management Program Ensures Wide Range of Knowledge in Short Amount of Time
Did you know that advertising media managers have an array of roles that include: consulting with clients to determine how to improve market share and sales; gathering and organize information to help with decision-making regarding media placement, campaign length, featured products and services, and technical details; staying in close communication with the client to answer questions, explain strategy and provide status updates; obtaining client approval on projects and communicating client ... Continue reading ...
Culture and Heritage Management – How to Build a Career
Culture and heritage site management is the practice of conserving, promoting and managing cultural and heritage resources. This is a highly specialized field and thus requires in-depth understanding of local culture, traditions, history and landscape of that particular region.
Culture and heritage management is not a new profession. However, its importance has increased significantly in last couple of years. This may be attributed to the increased interest of avid travellers in exploring sit... Continue reading ...
Information on One-Year Post-Secondary Hospitality Services Program
Posted by Jason White on Wednesday, July 16, 2014,
In :
Education
If you’re one of those who can serve people with a smiling face and unswerving commitment, hospitality industry may be right up your alley. The opportunities exist in front and back-of-the-house.
The hospitality industry offers a wide range of careers to young people who are cheerful, well-groomed and can make people feel comfortable. It covers a wide range of fields, including food and beverage, bartending, kitchen operations, recreation and entertainment, accommodation, safety and sanitat... Continue reading ...
Cultural and Heritage Tourism Offers Field Experience Prior to Graduation
Any student who has the opportunity to experience the field for which he or she is studying prior to graduation from his or her program will tell you how beneficial such an aspect is. Firstly, it allows students to network with professionals whom may not only be their peers after graduation but may be able to either hire them or introduce them to a potential employer. Secondly, students have an opportunity to apply what they have learned during the course of their studies to real world settin... Continue reading ...
Sales/Key Account Manager – Job Description
As a
sales or key account manager, you will be responsible for managing a number of existing
client accounts and expanding business by acquiring new clients and
cross-selling and up-selling to the existing ones. The actual work or number of
client accounts varies from business to business. But it usually involves:
- Maintaining
relationships with major client accounts
- Explaining
existing clients how new or additional services will help them achieve their
business goals
- Answering
queries of clients...
Continue reading ...
Pastry Arts Management Focuses on Managerial and Baking Skills
The glass cases display a feast for the eyes: cupcakes with a rainbow of
frosting, strudel drizzled with a sweet glaze, decadent cakes lined
with fruit, cream pies with whipped topping, donuts in all shapes and
sizes, weaved bread sprinkled with rosemary, cheese buns and many other
savoury baked goods. These delicacies are the creation of professionals
who work in retail bakeries, supermarkets, department stores, hotels,
resorts, camps and more. That’s because these bakers are train... Continue reading ...
International Culinary Management Offers Transferable Skills
Just as the business world no longer has borders, neither does culinary
management. Diners are inspired by food from all over the world - not
only in their own kitchens but also when they head to restaurants. We
are constantly seeing openings of new restaurants featuring the cuisines
of exotic places such as Thailand, Pakistan, Jamaica, Morocco,
Ethiopia, and so many others. To properly manage these restaurants,
professionals must have knowledge of the unique relationship between
cui... Continue reading ...
Building a Career in Hospitality Management - Restaurant and Catering
The hospitality management program in restaurant and catering offers
students the knowledge, skills and hands-on training needed for managing
a commercial kitchen, operating kitchen equipment, maintaining safety,
sanitation and hygiene while cooking and serving food, purchasing for
commercial kitchen, managing inventory, planning and designing menu,
controlling food and labour costs, managing dining room and providing
customer service.
This is an all-inclusive course that explores:... Continue reading ...
Successful Kitchen Management Involves Solid Foundation
A program's reputation is not only based on its curriculum but also on
students' reactions to it and whether they recommend it to other
students. At Centennial College's School of Hospitality, Tourism and
Culture, students are singing the praises of the Hospitality Operations -
Kitchen Management offering.
"It was a wonderful experience and I learned a lot," said hospitality program
graduate Deniece Phillips. "The teachers were very hands-on. The wide
diversity of students allowed m... Continue reading ...
Food and Nutrition Management Offers a Combination of Essential Skills
It is important that the program to which you apply has a strong
approval rating from graduates who have completed it. Such testimonials
let you know that there is actual value to the program and it will
provide you with the knowledge you need to launch a successful career.
Says 2007 graduate Shauna Knight of Centennial College's Food and
Nutrition Management, "This program provided me with a solid foundation
for my career. The balance of theory and practical knowledge kept me
focu... Continue reading ...
Pastry Arts Management Students Receive Significant Amount of Practical Experience
Aside from retail bakeries, supermarkets, department stores, hotels,
resorts, camps and more all hire bakers with the ability to produce
advanced commercial quantities of breads, rolls, sweet dough, savoury
and sweet pastry, Danish and puff pastry, cookies, cakes and desserts.
If these professionals also have knowledge of materials purchasing and
storage, product cost control and marketing, hiring and managing
personnel, they are at a distinct advantage.
Continue reading ...
Post Secondary Culinary Management Program - What to Expect?
When you enroll in a culinary management program,
you develop both culinary and management skills. You learn several
different aspects of the business, including culinary techniques,
management strategies, relationship between culture, cuisine and
religion, nutrition practices, sanitation practices, kitchen and dining
room management and computer skills. You develop the knowledge and
skills to work with an organization as well as run your own food
establishment.
In addition to this... Continue reading ...
Restaurant and Catering Management - Education and Skills Requirements
Lots of lucrative, exciting and interesting job opportunities are
available for hospitality management – restaurant and catering
graduates, in the fields of restaurant management, food service
operations, beverage knowledge, catering and bartending, quantity food
production, menu management, kitchen management and general management.
Canadian hospitality industry is rapidly growing and has led to the
emergence or many professions in the field. For this reason, more and
more studen... Continue reading ...
Selecting a Kitchen Management Course
Kitchen management is not restricted to ensuring safety and hygiene in a
kitchen and preparing healthy food. Instead, it extends to ensuring
proper operation and organization of a commercial kitchen, maintaining
safety and hygiene standards, managing inventory, maintaining food
quality standards in compliance with restaurant policy and legal
requirements, providing leadership to kitchen staff, and purchasing for
commercial kitchen and ensuring excellent customer service.
Having exce... Continue reading ...
Building a Career in Advertising Media Management
It’s no surprise that the new media – social, digital and mobile, has become the platform that drives the advertising growth. Things got better for marketers and media managers, as they can remain connected to their audience 24/7 on social platforms through mobile technology. At the same time, it has become difficult for them to survive and grow in today’s tough competition. How they connect with their audience, what message is sent to them and how fast the... Continue reading ...
Building Careers in Accommodation and Food and Beverages Sectors in Hospitality Industry
There emerged a greater need for the hospitality professionals, as populations grew, businesses expanded and the number of avid and frequent travellers increased. The growth of hospitality industry is ongoing. However, it is expected that it will experience changes in the coming years at a much faster rate than it has been in the past.
Travellers now have more options than ever, when it comes to accommodation and food and beverages. The sector has expanded tremendously over the years with on... Continue reading ...
Healthcare Environmental Services Management Program Offers Practical Application On and Off Campus
Did you know that healthcare environmental services management is a combination of healthcare environmental service knowledge with business and human relations skills? As such, post-secondary institutions are challenged with seamlessly integrating both into their curriculums. One school that does a great job of balancing both aspects in its healthcare management program is Centennial College. The program, Healthcare Environmental Services Management, takes two years to complete during which ... Continue reading ...
Obtain a Career in Food Service and Nutrition Management
Food service and nutrition management is a multi-billion dollar
industry, offering a wide range of career opportunities in the areas of
menu planning, food preparation and service, nutrition management, food
marketing and merchandising, facilities planning and design, health care
menu planning, recipe development and costing and dietary management.
Career opportunities in food-related professionals are increasing
rapidly because around half of the meals are eaten outside the home. Th... Continue reading ...
Strategic Management Accounting Program Offers Range of Post-Graduate Options
It is important that the post-secondary program you attend offers you options. This doesn’t just mean career options but also ways for you to easily pursue further education should you have an interest in learning more. Centennial College’s Strategic Management in Accounting (officially known as Strategic Management – Accounting), not only prepares students for careers that include accounting supervisor, accounting manager, assistant controller, controller and business analyst. It also... Continue reading ...
Business Management Goes International at Centennial College To Help Grads Work Globally
In order to thrive in today’s economy, businesses must have a grasp on global trade. An integral part of that trade is the professionals who help to facilitate it. Among the roles in this field are: foreign investment and risk analysts, foreign trade consultants, commercial bank officers, international marketing representatives and international development assistants. All of these people, in one way or another, come together to get goods moved from one country to anot... Continue reading ...
Career Overview: Sales and Key Account Management
Sales and key account managers are responsible for
business development and managing relationships with particular customers.
Although they don’t handle the daily running of key accounts but they are
responsible for maintaining long term and stable relationships with the
customers, by acting as the interface between the sales team and customers of
the company.
The major responsibilities of a sales and key
account manager include:
- Acquiring new clients
- Identifying new sales opportunities with t...
Continue reading ...
Payroll Management Program Includes Industry-Relevant Courses
Do
you have an interest in launching a career in roles in the financial industry
that include payroll clerks/officers, payroll and benefits administrators,
payroll accountants, human resource and payroll generalists, general accounting
coordinators, and small business bookkeepers/accountants? Are you looking for a
speedy way to enter this industry while obtaining knowledge that will set you
apart from the competition? Have you completed a three-year college diploma or university degree in any... Continue reading ...
Baking - Pastry Arts Management Balances Theory and Application For Student Success
Whether a bakery is a retail operation or in a supermarket, department
store, hotel, resort, camp or related business, it needs a professional
with the skills to successfully manage and operate it. Students of
Centennial College’s Baking – Pastry Arts Management program
can rest assured that the two years they spend in the offering and the
Ontario College Diploma with which they graduate fully prepares them for
the challenges of the field.
Not only do students of this program ad... Continue reading ...
International Culinary Management Has a Focus Without Boundaries
Did you know that learning culinary management and learning
international culinary management are two totally different processes?
While the latter includes the former as a base, it goes a lot more in
depth in terms of teaching students both how to manage diversity in the
workplace through exposure to the unique relationship between cuisine,
culture and religion as well as ethnic and international cuisine.
Continue reading ...
Hospitality Management - Restaurant and Catering Programs in Canada
Restaurant and catering is one of the many career options that
hospitality industry offers. But the growth and potential of this
specific sector shouldn't be underestimated. This sector is anticipated
to employ 1.95 million people by 2015, as per the Canadian Tourism Human
Resource Council (CTHRC).
Those engaged in restaurant and catering management are expected to
oversee restaurant operations, kitchen coordination, food preparation,
bartending, menu management and safety, hygiene... Continue reading ...
All you want to know about Kitchen Management Courses in Toronto!
Kitchen management has evolved to a much extent in past few years.
Organized preparation, timely services, self-discipline,
well-coordinated efforts by everyone involved and adherence to safety,
quality and hygiene are central to kitchen management.
Gone are the days when food operations were just limited to quantity
food production and supervising day-to-day kitchen operations. The food
production and service business has evolved over decades, stirred by
more demanding foodies. Emp... Continue reading ...
Dietary Technicians - Career Prospects and Educational Requirements
Dietary technicians are responsible for planning menus and preparing
food for people with special nutritional needs under the supervision of
dietitians. They apply the knowledge of normal and special nutrition and
supervise food preparation and distribution, following standard
recipes, production procedures and established standards.
In addition to this, they are also expected to practice in accordance
with the code of ethics of the appropriate professional association and
supervise... Continue reading ...
Excelling in Baking Art and Business
Baking is not only about trying endlessly until you get the right
softness and consistency but is also about experimenting and innovating
and bringing new concepts and ideas to the market. You must be a very
talented baker without any formal education in baking but a professional
course and training can change your perception towards the art and
science of baking and help you hone your skills. Apart from this, it can
help you explore various career options that this profession offers,... Continue reading ...
International Culinary Management Takes You Around the World Through Food
In order to replicate dishes from around the world in an authentic way
you must be well versed in ingredients, techniques and procedures. Such
specialization is well suited to the cruise ship industry and
all-inclusive resorts, both of which offer many types of diverse
cuisines as part of the dining experience. Additionally, international
culinary management professionals may launch careers in hotels,
restaurants, schools, hospitals, country clubs and camps.
However, before you can ... Continue reading ...
Career Outlook for a Hospitality Management - Restaurant and Catering Program
Restaurant and catering professionals are responsible for overseeing the
daily operations of a catering company, restaurant or a foodservice
organization. Their job duties involve preparing and tasting food,
ensuring kitchen coordination, supervising supplies and resources, menu
management, dining room management and ensuring safety, hygiene and
sanitation while cooking and serving food. The professionals are also
committed to customer service.
They are also expected to possess stro... Continue reading ...
Kitchen Management Training Programs in Canada
Hospitality Operations – Kitchen Management courses are specially
designed for those individuals who wish to make their careers in
hospitality industry in food operations management. These programs cover
various relevant aspects, such as quantity food production, purchasing
for the commercial kitchen, food production – practical supervision, and
principles of food, beverage and labour cost controls.
They also include other related aspects that are important for smooth
kitchen m... Continue reading ...
Food and Nutrition Management Prepares Students Through Practical Application
In one way or another, food and nutrition manages, food service
coordinators, dietary managers, quality control technicians and diet
technicians are all responsible for practicing in accordance with the
code of ethics of the Canadian Society of Nutrition Management; applying
knowledge of normal and clinical nutrition; participating in
procurement of goods and services and menu planning; supervising the
preparation of food products and special feedings following standardized
recipes a... Continue reading ...
Why Opt for Higher Studies in Global Business Management?
Business world has experienced a sea change in last two decades. It’s no
longer defined by borders. Companies are now targeting foreign markets,
attaining a global status. Ensuring a continuous success in a highly
competitive global environment is difficult. It demands a solid
understanding of global business practices, contemporary organizational
behavior and country-specific laws related to business and demographics
factors affecting business.
A number of already established
busin... Continue reading ...
Reasons for Studying an Advanced Hotel Management Course
Those who are already engaged in hospitality industry in the areas of hotel, resort and restaurant management and want to achieve new heights in their careers or seek better employment opportunities may consider upgrading their hospitality knowledge and skills. They may go back to the college and enroll themselves into a graduate certification program in hotel management. Of course what they have learnt on the job always remains with them but the hospitality industry is evolving so rapidly tha... Continue reading ...
Building a Career in Event Management in Canada
Event planning and management has come a long way. Gone are the days when people behind the scenes who got the job done were not in limelight and remained anonymous. Nowadays, the field offers great recognition, handsome pay packages and creative satisfaction. The event industry is rapidly growing with no signs of slowing down. Events not only create mass awareness but also stimulate economies, promote tourism, generate revenue, involve public and promote art and culture. Event management may ... Continue reading ...
Benefits of Advertising – Media Management Program
The way businesses promote themselves and advertise and market their offerings has truly changed. Advertising or marketing communications has become a strategic weapon to fight competition and build a brand image. If used smartly, these tools can help businesses make an everlasting impression on their customers’ minds. Not only have the ways of promoting businesses and their offerings changed but more attention is being paid while hiring the advertising and media management professionals. Em... Continue reading ...
Learn and Promote Healthy Living through Food and Nutrition Program
With the popularity of foodie culture and vast opening of restaurants,
Torontonians sure have plenty of food to taste. With as many choices for
indulgence, there are also many health-conscious individuals promoting
good eating health habits. Good nutrition is what our society needs,
especially with the spike of diseases like diabetes and heart disease,
especially to the younger demographic. Exercise works best with
conjunction with a balanced diet. People need to understand and promot... Continue reading ...
Career Outlook for a Post Secondary Baking - Pastry Arts Management Program
Even if you're a very talented natural baker and pastry chef, a formal
education and training in baking and pastry arts management can help you
hone your skills and provide you with new career possibilities that
have never crossed your mind. Whether you're interested in working with
professional establishments or are planning to set up your own bakery
business, you will need to have a comprehensive baking and business
knowledge and be well-versed with working on the latest baking
equ... Continue reading ...
Culinary Management - Career Prospects and Education Prerequisites
Culinary management is no longer limited to just preparing, cooking and garnishing food, but the profession extends to:
- Understanding the unique relationship between cuisine, culture and religion
- Specializing in cooking and presenting ethnic and international cuisine
- Ensuring that all sanitation standards are met
- Handling all paperwork
- Implementing sustainable food system practices
- Managing and controlling inventory
- Keeping up with the latest trends in culinary arts
- Coordinating the front desk an...
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Classroom Knowledge and Practical Experience Go Hand In Hand in Hospitality Management Program
One of the main attractions of a big event is the food. Come fresh and
come on time, food quality and timely delivery of the food service is
crucial to catering. To learn more about the management of restaurant
and catering services, a solid training from a hospitality management
program is required. This can be found at Centennial College with its
Hospitality Management – Restaurant and Catering Program.
Located at the main campus, Progress Campus, Centennial teaches its
hospita... Continue reading ...
Only Eight Months of Training Required For Kitchen Leaders in Food Service
If you can stand the heat, then stay in the kitchen. Professionals in
the culinary arts understand how much stress and pressure takes place in
restaurants and the food service industry. It's more than hot skillets
turning up the heat, but hard work to reach quality and perfection while
balancing time and product output make up this fast-paced work
environment. Kitchen management is important in keeping the fort
together, and it can be taken through a program at Centennial College.
... Continue reading ...
School-run ad agency and field placement adds practical experience for media management students
Are you in area of business or marketing but interested in the creative field? There is a way to combine your skills and experience for a career in advertising. Through a media management degree, college and university graduates of any discipline can upgrade their credentials and obtain employment in creative agencies and in-house creative departments or companies. A graduate certificate from the Advertising – Media Management (6403) program at Centennial College enables students to pursue ... Continue reading ...
International Business Management combines all business disciplines
It’s a small world after all. Especially with the converging of markets and rapid business of e-commerce, many businesses are set to cater a single geographical location anymore. To understand the international market, business professionals must learn about the financial, marketing, and operational functions of corporations and the external forces around it. Business graduates and professionals can learn more with the International Business Management program from Centennial College. The po... Continue reading ...
Payroll program helps graduates join a growing field of professionals
According to the Canadian Payroll Association, Canada has 1.5 million employers pay $860 billion in wages, benefits and many other types of remuneration. They complete such big transactions with the help of payroll professionals. Join the thousands of workers in this growing field by enrolling in the Payroll Management(2725) program at Centennial College. “It is 50% courses supplied by the Canadian Payroll Association but taught here at Progress campus, and 50% programs developed by Centenni... Continue reading ...
Hospitality students specialize in event management in postgraduate program
Your school’s open house, that program information session you attended, and upcoming job fairs all have something in common. They’re not just career advancement platforms, but all are events that take a lot of planning and careful execution.A smooth program delivery requires event management, where visitors can enjoy a timely event, full of anticipation for the knowledge, products, or services displayed from each activity. A career in event management is full of hard work but high reward... Continue reading ...
Hotel management requires leadership in many areas of the industry
Attention all hospitality graduates. A leadership program at a diverse college in Toronto is seeking knowledgeable individuals who want to specialize in management of hotels and resorts and their services. Other hotel management programs can’t compare with the graduate certificate program at Centennial College, which offers strategy-building courses in the hotel business as well as a practical experience at an employer within the hospitality industry. The one-year postgraduate program is cal... Continue reading ...
Baking program moulds students into future pastry cooks
All you need is a sweet tooth for creating delectable desserts, and you
have the drive to compete in the competitive world of baking and the
pastry arts. Skills and experience are highly valued in this arena, so
you must be determined and hardworking to fulfill your sweet ambitions.
This is not a traditional 9-5 job, but it can be a promising career,
which starts with a culinary arts management program in pastry arts.
The training to make sweet concoctions starts with preparing simp... Continue reading ...
A Quick Guide on Post Secondary Culinary Management Program
A post-secondary culinary management program trains students in culinary
techniques, sanitation practices and management strategies. It's a two
year diploma course that brings an international perspective to
traditional culinary management.
The program offers a blend of food theory, principles and practices of
nutrition, culinary training and food business management. Students
acquire knowledge of international cuisine and understand the
relationship between cuisine, culture, and r... Continue reading ...
Hospitality Management - Restaurant and Catering Job Duties and Educational Requirements
A career in hospitality management - restaurant and catering may be for
you if you like to get into restaurant operations, food management,
customer service kitchen coordination and catering assignments.
It might sound an easy stuff, but the reality is that it's an extremely
challenging job. You not only need to have excellent planning and
organizing skills, but you're also expected to possess strong
communication and interpersonal, negotiation, and critical thinking and
problem-s... Continue reading ...
Hospitality Operations - Kitchen Management Enhanced By State of the Art Facilities
A Centennial College hospitality program called Hospitality Operations –
Kitchen Management was recently further enhanced by the addition of the
school's Culinary Arts Centre. This Progress Campus location is used to
facilitate many courses that allow students the opportunity to work in
an environment that mimics a real world setting.
A $3.5 million renovation has yielded two enormous professional kitchens
and a bakeshop lab totaling 7,600 square feet. Centennial's School of
Hos... Continue reading ...
Baking program moulds students into future pastry cooks
All you need is a sweet tooth for creating delectable desserts, and you
have the drive to compete in the competitive world of baking and the
pastry arts. Skills and experience are highly valued in this arena, so
you must be determined and hardworking to fulfill your sweet ambitions.
This is not a traditional 9-5 job, but it can be a promising career,
which starts with a culinary arts management program in pastry arts.
The training to make sweet concoctions starts with preparing simp... Continue reading ...
A Quick Guide on Post Secondary Culinary Management Program
A post-secondary culinary management program trains students in culinary
techniques, sanitation practices and management strategies. It's a two
year diploma course that brings an international perspective to
traditional culinary management.
The program offers a blend of food theory, principles and practices of
nutrition, culinary training and food business management. Students
acquire knowledge of international cuisine and understand the
relationship between cuisine, culture, and r... Continue reading ...
Hospitality Management - Restaurant and Catering Job Duties and Educational Requirements
A career in hospitality management - restaurant and catering may be for
you if you like to get into restaurant operations, food management,
customer service kitchen coordination and catering assignments.
It might sound an easy stuff, but the reality is that it's an extremely
challenging job. You not only need to have excellent planning and
organizing skills, but you're also expected to possess strong
communication and interpersonal, negotiation, and critical thinking and
problem-s... Continue reading ...
Hospitality Operations - Kitchen Management Enhanced By State of the Art Facilities
A Centennial College hospitality program called Hospitality Operations –
Kitchen Management was recently further enhanced by the addition of the
school's Culinary Arts Centre. This Progress Campus location is used to
facilitate many courses that allow students the opportunity to work in
an environment that mimics a real world setting.
A $3.5 million renovation has yielded two enormous professional kitchens
and a bakeshop lab totaling 7,600 square feet. Centennial's School of
Hos... Continue reading ...
Careers in Food Service and Nutrition Management
The courses in food and nutrition management are no longer restricted to
helping students learn how to run a food establishment or how to retain
all essential nutrients while cooking or what to eat to ensure good
health. The scope of these programs has increased multiple folds,
helping students build careers in other areas of food service and
nutrition management, such as:
- Food nutrition counselling
- Weight management
- Food and nutrition consulting
- Menu planning at commercial and clinical e...
Continue reading ...
Make a Great Career in service sector with Holistic Menu Management
Posted by Jason White on Tuesday, January 21, 2014,
Canada is a service-oriented nation. Service is the core of the hospitality industry and menu management
is a huge part of its success. Here are the reasons why you should
consider a career in hospitality, specifically in the foodservices
industry:
- Canada's service-oriented culture and the growth of the foodservice
sector is contributing to the job creations and high employment levels
in this area.
- High turnover rates provide further job openings. However, the unemployment rate in the f...
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Food and Nutrition Management - Occupational Outlook
Posted by Jason White on Tuesday, January 21, 2014,
The two-year diploma in food and nutrition management prepares students
to pursue challenging careers in foodservice and healthcare industries.
The graduates can assume positions as food and nutrition managers,
dietary managers, food service coordinators, quality control technicians
and diet technicians.
Upon completion of the program, the graduates can get hired in several areas of employment, such as:
- Public health nutrition
- Hospitals and nursing homes and extended care facilities
- S...
Continue reading ...
Culinary Management - International Program Teaches Global Approach to Dining Out
Posted by Jason White on Tuesday, January 21, 2014,
Think about the last time you went out to eat. Chances are you opted for
something out of the ordinary, something a little more exotic. That's
not surprising considering that many diners are looking for
international culinary experiences. Centennial College's International Culinary Management program
option brings a global perspective to traditional culinary management
by teaching students culinary techniques, sanitation practices and
management strategies.
The offering takes two y... Continue reading ...
Hospitality Operations - Kitchen Management Courses in Canada
The hospitality operations - kitchen managers are responsible for supervising day-to-day kitchen operations, such as:
- Planning menu
- Ensuring high levels of customer service
- Supervising food production
- Controlling food, beverage and labour costs
- Ensuring sanitation, safety and hygiene
- Recruiting and managing human resource personnel
- Adhering to quality standards in food production
- Coordinating kitchen staff
- Ensuring quick food service, reducing waiting time
- Dealing effectively with kitchen staff and ...
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Baking Arts Management Programs in Canada
The job of pastry bakers is no longer limited to turning raw ingredients
into baked treats. Instead it extends to quantity bakery production,
labour cost controls, purchasing for commercial kitchen, menu planning,
practices of nutrition, and human resource planning.
Traditionally, pastry bakers were expected to just bake pastries,
cookies, breads, cakes and chocolates. However, times have changed. Now,
the industry offers them more legitimate career options in the areas of
supply m... Continue reading ...
Becoming a Gastronomic Perfectionist with a Culinary Management Course
Everyone around loves the food you cook. Your friends and relatives just look for an excuse to drop in and relish your food.
Don't you want to transform your hobby into a rewarding career? Don't
you want to gain more skills and become a culinary expert? Do you fancy
preparing international cuisine and working with hotels or cruise lines?
If yes, a career in culinary management may be the right choice for you.
You will learn various culinary techniques that can help you bring
in... Continue reading ...
Career Opportunities with a Food and Nutrition Management Diploma
What was earlier referred to as home science is now a well designed food and nutrition management program.
With this, the scope of the course has also increased multiple folds.
It's no longer restricted to studying how to ensure good health of your
family or how to cook food in order to retain all its essential
nutrients or how to effectively run a food establishment of your own.
The program opens doors to numerous attractive career options for
graduates in forever growing healthcare... Continue reading ...
Media Management Program Is The First of Its Kind in Canada
To be successful in the Advertising – Media Management field, a media management degree isn’t the only option. Centennial College’s program offers an Ontario College Graduate Certificate that is respected and the necessary skills to launch careers with advertisers and advertising agencies, marketing companies, independent media management companies, multimedia owners and sellers and research companies. Specific companies that have hired grads of this offering include: PHD Canada, Mindsh... Continue reading ...
Business Management Goes International at Centennial College To Help Grads Work Globally
Today’s market place relies on an International Business Management model. There is a range of jobs that make up this field, which includes specialized areas of international business such as international development, small to medium-sized international entrepreneurship, trade and investment, global logistics and transportation and global management. At Centennial College’s program, students obtain know-how that doesn’t limit them to just one position but rather gives them the skills t... Continue reading ...
Sales and Account Managers Get Their Training in One Year At Centennial College
Once a marketer has had experience in the field, the natural next step is to move into a related position. For many a position of interest is that of a Sales and Account Manager or one of the many related roles, including: key account manager, account executive, commercial sales representative, sales specialist, technical sales representative, sales consultant, sales coordinator, inside sales representative and territory sales representative. To obtain one of these positions, interested parti... Continue reading ...
Payroll Managers With College Training Play Vital Role in HR Department
In any company, Payroll Management is essential to not only keeping employees happy but also to ensuring a business runs efficiently. Professionals in this area have titles among which are: human resources and payroll generalists, payroll clerks/ officers, small business bookkeepers/ accountants, payroll accountants, payroll and benefits administrators, and general accounting coordinators. Although roles of professionals differ slightly, they are all required to be familiar with completing a ... Continue reading ...
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