Showing Tag: "kitchen management courses" (Show all posts)
The kitchen is the backbone of many hospitality businesses. So, how to
run a kitchen efficiently and economically is a major skill that's
required for profitable business operations. This means that every
hospitality business having an operational kitchen hires kitchen
managers, in order to ensure maximum efficiency and effectiveness.
If you're interested in building a rewarding career in kitchen
management, this is probably the best time to do so. The job prospects
will improve fur... Continue reading ...
Successful Kitchen Management Involves Solid Foundation
A program's reputation is not only based on its curriculum but also on
students' reactions to it and whether they recommend it to other
students. At Centennial College's School of Hospitality, Tourism and
Culture, students are singing the praises of the Hospitality Operations -
Kitchen Management offering.
"It was a wonderful experience and I learned a lot," said hospitality program
graduate Deniece Phillips. "The teachers were very hands-on. The wide
diversity of students allowed m... Continue reading ...
Selecting a Kitchen Management Course
Kitchen management is not restricted to ensuring safety and hygiene in a
kitchen and preparing healthy food. Instead, it extends to ensuring
proper operation and organization of a commercial kitchen, maintaining
safety and hygiene standards, managing inventory, maintaining food
quality standards in compliance with restaurant policy and legal
requirements, providing leadership to kitchen staff, and purchasing for
commercial kitchen and ensuring excellent customer service.
Having exce... Continue reading ...
All you want to know about Kitchen Management Courses in Toronto!
Kitchen management has evolved to a much extent in past few years.
Organized preparation, timely services, self-discipline,
well-coordinated efforts by everyone involved and adherence to safety,
quality and hygiene are central to kitchen management.
Gone are the days when food operations were just limited to quantity
food production and supervising day-to-day kitchen operations. The food
production and service business has evolved over decades, stirred by
more demanding foodies. Emp... Continue reading ...
Kitchen Management Training Programs in Canada
Hospitality Operations – Kitchen Management courses are specially
designed for those individuals who wish to make their careers in
hospitality industry in food operations management. These programs cover
various relevant aspects, such as quantity food production, purchasing
for the commercial kitchen, food production – practical supervision, and
principles of food, beverage and labour cost controls.
They also include other related aspects that are important for smooth
kitchen m... Continue reading ...
Only Eight Months of Training Required For Kitchen Leaders in Food Service
If you can stand the heat, then stay in the kitchen. Professionals in
the culinary arts understand how much stress and pressure takes place in
restaurants and the food service industry. It's more than hot skillets
turning up the heat, but hard work to reach quality and perfection while
balancing time and product output make up this fast-paced work
environment. Kitchen management is important in keeping the fort
together, and it can be taken through a program at Centennial College.
... Continue reading ...
Hospitality Operations - Kitchen Management Enhanced By State of the Art Facilities
A Centennial College hospitality program called Hospitality Operations –
Kitchen Management was recently further enhanced by the addition of the
school's Culinary Arts Centre. This Progress Campus location is used to
facilitate many courses that allow students the opportunity to work in
an environment that mimics a real world setting.
A $3.5 million renovation has yielded two enormous professional kitchens
and a bakeshop lab totaling 7,600 square feet. Centennial's School of
Hos... Continue reading ...
Hospitality Operations - Kitchen Management Enhanced By State of the Art Facilities
A Centennial College hospitality program called Hospitality Operations –
Kitchen Management was recently further enhanced by the addition of the
school's Culinary Arts Centre. This Progress Campus location is used to
facilitate many courses that allow students the opportunity to work in
an environment that mimics a real world setting.
A $3.5 million renovation has yielded two enormous professional kitchens
and a bakeshop lab totaling 7,600 square feet. Centennial's School of
Hos... Continue reading ...
Hospitality Operations - Kitchen Management Courses in Canada
The hospitality operations - kitchen managers are responsible for supervising day-to-day kitchen operations, such as:
- Planning menu
- Ensuring high levels of customer service
- Supervising food production
- Controlling food, beverage and labour costs
- Ensuring sanitation, safety and hygiene
- Recruiting and managing human resource personnel
- Adhering to quality standards in food production
- Coordinating kitchen staff
- Ensuring quick food service, reducing waiting time
- Dealing effectively with kitchen staff and ...
Continue reading ...
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