Showing Tag: "hospitality management program" (Show all posts)
It's not enough that your post-secondary program sends you out into the
field to work. What matters most is that the companies at which you are
placed are well known and have respected reputations in the community.
That's because interning with a reputable company immensely enhances
one's resume.
Centennial College's Hospitality Management program offers students two
field placements (one in the second semester and another in the fourth,
and final, semester). The first of these plac... Continue reading ...
Building a Career in Hospitality Management - Restaurant and Catering
The hospitality management program in restaurant and catering offers
students the knowledge, skills and hands-on training needed for managing
a commercial kitchen, operating kitchen equipment, maintaining safety,
sanitation and hygiene while cooking and serving food, purchasing for
commercial kitchen, managing inventory, planning and designing menu,
controlling food and labour costs, managing dining room and providing
customer service.
This is an all-inclusive course that explores:... Continue reading ...
Restaurant and Catering Management - Education and Skills Requirements
Lots of lucrative, exciting and interesting job opportunities are
available for hospitality management – restaurant and catering
graduates, in the fields of restaurant management, food service
operations, beverage knowledge, catering and bartending, quantity food
production, menu management, kitchen management and general management.
Canadian hospitality industry is rapidly growing and has led to the
emergence or many professions in the field. For this reason, more and
more studen... Continue reading ...
Hospitality Management - Restaurant and Catering Programs in Canada
Restaurant and catering is one of the many career options that
hospitality industry offers. But the growth and potential of this
specific sector shouldn't be underestimated. This sector is anticipated
to employ 1.95 million people by 2015, as per the Canadian Tourism Human
Resource Council (CTHRC).
Those engaged in restaurant and catering management are expected to
oversee restaurant operations, kitchen coordination, food preparation,
bartending, menu management and safety, hygiene... Continue reading ...
Career Outlook for a Hospitality Management - Restaurant and Catering Program
Restaurant and catering professionals are responsible for overseeing the
daily operations of a catering company, restaurant or a foodservice
organization. Their job duties involve preparing and tasting food,
ensuring kitchen coordination, supervising supplies and resources, menu
management, dining room management and ensuring safety, hygiene and
sanitation while cooking and serving food. The professionals are also
committed to customer service.
They are also expected to possess stro... Continue reading ...
Classroom Knowledge and Practical Experience Go Hand In Hand in Hospitality Management Program
One of the main attractions of a big event is the food. Come fresh and
come on time, food quality and timely delivery of the food service is
crucial to catering. To learn more about the management of restaurant
and catering services, a solid training from a hospitality management
program is required. This can be found at Centennial College with its
Hospitality Management – Restaurant and Catering Program.
Located at the main campus, Progress Campus, Centennial teaches its
hospita... Continue reading ...
Hospitality Management - Restaurant and Catering Job Duties and Educational Requirements
A career in hospitality management - restaurant and catering may be for
you if you like to get into restaurant operations, food management,
customer service kitchen coordination and catering assignments.
It might sound an easy stuff, but the reality is that it's an extremely
challenging job. You not only need to have excellent planning and
organizing skills, but you're also expected to possess strong
communication and interpersonal, negotiation, and critical thinking and
problem-s... Continue reading ...
Hospitality Management - Restaurant and Catering Job Duties and Educational Requirements
A career in hospitality management - restaurant and catering may be for
you if you like to get into restaurant operations, food management,
customer service kitchen coordination and catering assignments.
It might sound an easy stuff, but the reality is that it's an extremely
challenging job. You not only need to have excellent planning and
organizing skills, but you're also expected to possess strong
communication and interpersonal, negotiation, and critical thinking and
problem-s... Continue reading ...
Make a Great Career in service sector with Holistic Menu Management
Posted by Jason White on Tuesday, January 21, 2014,
Canada is a service-oriented nation. Service is the core of the hospitality industry and menu management
is a huge part of its success. Here are the reasons why you should
consider a career in hospitality, specifically in the foodservices
industry:
- Canada's service-oriented culture and the growth of the foodservice
sector is contributing to the job creations and high employment levels
in this area.
- High turnover rates provide further job openings. However, the unemployment rate in the f...
Continue reading ...
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