To work in the management of food and nutrition, one must not only be familiar with food and nutrition but also business and human relations skills as well as the codes of ethics and competencies of the Canadian Society of Nutrition Management. This combination helps professionals to stand out when applying for challenging careers in the food service industry and signals to employers that they are fully prepared to contribute to the organization for which they are applying.

Centenni...

It is important that the program to which you apply has a strong approval rating from graduates who have completed it. Such testimonials let you know that there is actual value to the program and it will provide you with the knowledge you need to launch a successful career.

Says 2007 graduate Shauna Knight of Centennial College's Food and Nutrition Management, "This program provided me with a solid foundation for my career. The balance of theory and practical knowledge kept me focu...

Food service and nutrition management is a multi-billion dollar industry, offering a wide range of career opportunities in the areas of menu planning, food preparation and service, nutrition management, food marketing and merchandising, facilities planning and design, health care menu planning, recipe development and costing and dietary management.

Career opportunities in food-related professionals are increasing rapidly because around half of the meals are eaten outside the home. Th...

Dietary technicians are responsible for planning menus and preparing food for people with special nutritional needs under the supervision of dietitians. They apply the knowledge of normal and special nutrition and supervise food preparation and distribution, following standard recipes, production procedures and established standards.

In addition to this, they are also expected to practice in accordance with the code of ethics of the appropriate professional association and supervise...

In one way or another, food and nutrition manages, food service coordinators, dietary managers, quality control technicians and diet technicians are all responsible for practicing in accordance with the code of ethics of the Canadian Society of Nutrition Management; applying knowledge of normal and clinical nutrition; participating in procurement of goods and services and menu planning; supervising the preparation of food products and special feedings following standardized recipes a...

With the popularity of foodie culture and vast opening of restaurants, Torontonians sure have plenty of food to taste. With as many choices for indulgence, there are also many health-conscious individuals promoting good eating health habits. Good nutrition is what our society needs, especially with the spike of diseases like diabetes and heart disease, especially to the younger demographic. Exercise works best with conjunction with a balanced diet. People need to understand and promot...

The courses in food and nutrition management are no longer restricted to helping students learn how to run a food establishment or how to retain all essential nutrients while cooking or what to eat to ensure good health. The scope of these programs has increased multiple folds, helping students build careers in other areas of food service and nutrition management, such as:

The two-year diploma in food and nutrition management prepares students to pursue challenging careers in foodservice and healthcare industries. The graduates can assume positions as food and nutrition managers, dietary managers, food service coordinators, quality control technicians and diet technicians.

Upon completion of the program, the graduates can get hired in several areas of employment, such as:

What was earlier referred to as home science is now a well designed food and nutrition management program. With this, the scope of the course has also increased multiple folds. It's no longer restricted to studying how to ensure good health of your family or how to cook food in order to retain all its essential nutrients or how to effectively run a food establishment of your own.

The program opens doors to numerous attractive career options for graduates in forever growing healthcare...