Showing Tag: "culinary management program" (Show all posts)
The scope of culinary management expands beyond just cooking is a
restaurant kitchen and plating and garnishing the food in an attractive
manner. Rather, it includes exploring the unique relationship between
cuisine, culture and religion, bringing an international perspective to
traditional cuisine and specializing in both ethnic and international
cuisines.
A culinary management program may be your ticket to an international
career. This is because you acquire the knowledge of inter... Continue reading ...
International Culinary Management Offers Transferable Skills
Just as the business world no longer has borders, neither does culinary
management. Diners are inspired by food from all over the world - not
only in their own kitchens but also when they head to restaurants. We
are constantly seeing openings of new restaurants featuring the cuisines
of exotic places such as Thailand, Pakistan, Jamaica, Morocco,
Ethiopia, and so many others. To properly manage these restaurants,
professionals must have knowledge of the unique relationship between
cui... Continue reading ...
Post Secondary Culinary Management Program - What to Expect?
When you enroll in a culinary management program,
you develop both culinary and management skills. You learn several
different aspects of the business, including culinary techniques,
management strategies, relationship between culture, cuisine and
religion, nutrition practices, sanitation practices, kitchen and dining
room management and computer skills. You develop the knowledge and
skills to work with an organization as well as run your own food
establishment.
In addition to this... Continue reading ...
International Culinary Management Has a Focus Without Boundaries
Did you know that learning culinary management and learning
international culinary management are two totally different processes?
While the latter includes the former as a base, it goes a lot more in
depth in terms of teaching students both how to manage diversity in the
workplace through exposure to the unique relationship between cuisine,
culture and religion as well as ethnic and international cuisine.
Continue reading ...
International Culinary Management Takes You Around the World Through Food
In order to replicate dishes from around the world in an authentic way
you must be well versed in ingredients, techniques and procedures. Such
specialization is well suited to the cruise ship industry and
all-inclusive resorts, both of which offer many types of diverse
cuisines as part of the dining experience. Additionally, international
culinary management professionals may launch careers in hotels,
restaurants, schools, hospitals, country clubs and camps.
However, before you can ... Continue reading ...
Culinary Management - Career Prospects and Education Prerequisites
Culinary management is no longer limited to just preparing, cooking and garnishing food, but the profession extends to:
- Understanding the unique relationship between cuisine, culture and religion
- Specializing in cooking and presenting ethnic and international cuisine
- Ensuring that all sanitation standards are met
- Handling all paperwork
- Implementing sustainable food system practices
- Managing and controlling inventory
- Keeping up with the latest trends in culinary arts
- Coordinating the front desk an...
Continue reading ...
A Quick Guide on Post Secondary Culinary Management Program
A post-secondary culinary management program trains students in culinary
techniques, sanitation practices and management strategies. It's a two
year diploma course that brings an international perspective to
traditional culinary management.
The program offers a blend of food theory, principles and practices of
nutrition, culinary training and food business management. Students
acquire knowledge of international cuisine and understand the
relationship between cuisine, culture, and r... Continue reading ...
A Quick Guide on Post Secondary Culinary Management Program
A post-secondary culinary management program trains students in culinary
techniques, sanitation practices and management strategies. It's a two
year diploma course that brings an international perspective to
traditional culinary management.
The program offers a blend of food theory, principles and practices of
nutrition, culinary training and food business management. Students
acquire knowledge of international cuisine and understand the
relationship between cuisine, culture, and r... Continue reading ...
Culinary Management - International Program Teaches Global Approach to Dining Out
Posted by Jason White on Tuesday, January 21, 2014,
Think about the last time you went out to eat. Chances are you opted for
something out of the ordinary, something a little more exotic. That's
not surprising considering that many diners are looking for
international culinary experiences. Centennial College's International Culinary Management program
option brings a global perspective to traditional culinary management
by teaching students culinary techniques, sanitation practices and
management strategies.
The offering takes two y... Continue reading ...
Becoming a Gastronomic Perfectionist with a Culinary Management Course
Everyone around loves the food you cook. Your friends and relatives just look for an excuse to drop in and relish your food.
Don't you want to transform your hobby into a rewarding career? Don't
you want to gain more skills and become a culinary expert? Do you fancy
preparing international cuisine and working with hotels or cruise lines?
If yes, a career in culinary management may be the right choice for you.
You will learn various culinary techniques that can help you bring
in... Continue reading ...
| |