It's not enough that your post-secondary program sends you out into the field to work. What matters most is that the companies at which you are placed are well known and have respected reputations in the community. That's because interning with a reputable company immensely enhances one's resume.

Centennial College's Hospitality Management program offers students two field placements (one in the second semester and another in the fourth, and final, semester). The first of these plac...

The hospitality management program in restaurant and catering offers students the knowledge, skills and hands-on training needed for managing a commercial kitchen, operating kitchen equipment, maintaining safety, sanitation and hygiene while cooking and serving food, purchasing for commercial kitchen, managing inventory, planning and designing menu, controlling food and labour costs, managing dining room and providing customer service.

This is an all-inclusive course that explores:...

Lots of lucrative, exciting and interesting job opportunities are available for hospitality management – restaurant and catering graduates, in the fields of restaurant management, food service operations, beverage knowledge, catering and bartending, quantity food production, menu management, kitchen management and general management.

Canadian hospitality industry is rapidly growing and has led to the emergence or many professions in the field. For this reason, more and more studen...

Restaurant and catering is one of the many career options that hospitality industry offers. But the growth and potential of this specific sector shouldn't be underestimated. This sector is anticipated to employ 1.95 million people by 2015, as per the Canadian Tourism Human Resource Council (CTHRC).

Those engaged in restaurant and catering management are expected to oversee restaurant operations, kitchen coordination, food preparation, bartending, menu management and safety, hygiene...

Restaurant and catering professionals are responsible for overseeing the daily operations of a catering company, restaurant or a foodservice organization. Their job duties involve preparing and tasting food, ensuring kitchen coordination, supervising supplies and resources, menu management, dining room management and ensuring safety, hygiene and sanitation while cooking and serving food. The professionals are also committed to customer service.

They are also expected to possess stro...

One of the main attractions of a big event is the food. Come fresh and come on time, food quality and timely delivery of the food service is crucial to catering. To learn more about the management of restaurant and catering services, a solid training from a hospitality management program is required. This can be found at Centennial College with its Hospitality Management – Restaurant and Catering Program.

Located at the main campus, Progress Campus, Centennial teaches its hospita...

A career in hospitality management - restaurant and catering may be for you if you like to get into restaurant operations, food management, customer service kitchen coordination and catering assignments.

It might sound an easy stuff, but the reality is that it's an extremely challenging job. You not only need to have excellent planning and organizing skills, but you're also expected to possess strong communication and interpersonal, negotiation, and critical thinking and problem-s...

A career in hospitality management - restaurant and catering may be for you if you like to get into restaurant operations, food management, customer service kitchen coordination and catering assignments.

It might sound an easy stuff, but the reality is that it's an extremely challenging job. You not only need to have excellent planning and organizing skills, but you're also expected to possess strong communication and interpersonal, negotiation, and critical thinking and problem-s...

Canada is a service-oriented nation. Service is the core of the hospitality industry and menu management is a huge part of its success. Here are the reasons why you should consider a career in hospitality, specifically in the foodservices industry: