The kitchen is the backbone of many hospitality businesses. So, how to run a kitchen efficiently and economically is a major skill that's required for profitable business operations. This means that every hospitality business having an operational kitchen hires kitchen managers, in order to ensure maximum efficiency and effectiveness.

If you're interested in building a rewarding career in kitchen management, this is probably the best time to do so. The job prospects will improve fur...

A program's reputation is not only based on its curriculum but also on students' reactions to it and whether they recommend it to other students. At Centennial College's School of Hospitality, Tourism and Culture, students are singing the praises of the Hospitality Operations - Kitchen Management offering.

"It was a wonderful experience and I learned a lot," said hospitality program graduate Deniece Phillips. "The teachers were very hands-on. The wide diversity of students allowed m...

Kitchen management is not restricted to ensuring safety and hygiene in a kitchen and preparing healthy food. Instead, it extends to ensuring proper operation and organization of a commercial kitchen, maintaining safety and hygiene standards, managing inventory, maintaining food quality standards in compliance with restaurant policy and legal requirements, providing leadership to kitchen staff, and purchasing for commercial kitchen and ensuring excellent customer service.

Having exce...

Kitchen management has evolved to a much extent in past few years. Organized preparation, timely services, self-discipline, well-coordinated efforts by everyone involved and adherence to safety, quality and hygiene are central to kitchen management.

Gone are the days when food operations were just limited to quantity food production and supervising day-to-day kitchen operations. The food production and service business has evolved over decades, stirred by more demanding foodies. Emp...

Hospitality Operations – Kitchen Management courses are specially designed for those individuals who wish to make their careers in hospitality industry in food operations management. These programs cover various relevant aspects, such as quantity food production, purchasing for the commercial kitchen, food production – practical supervision, and principles of food, beverage and labour cost controls.

They also include other related aspects that are important for smooth kitchen m...

If you can stand the heat, then stay in the kitchen. Professionals in the culinary arts understand how much stress and pressure takes place in restaurants and the food service industry. It's more than hot skillets turning up the heat, but hard work to reach quality and perfection while balancing time and product output make up this fast-paced work environment. Kitchen management is important in keeping the fort together, and it can be taken through a program at Centennial College.

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A Centennial College hospitality program called Hospitality Operations – Kitchen Management was recently further enhanced by the addition of the school's Culinary Arts Centre. This Progress Campus location is used to facilitate many courses that allow students the opportunity to work in an environment that mimics a real world setting.

A $3.5 million renovation has yielded two enormous professional kitchens and a bakeshop lab totaling 7,600 square feet. Centennial's School of Hos...

A Centennial College hospitality program called Hospitality Operations – Kitchen Management was recently further enhanced by the addition of the school's Culinary Arts Centre. This Progress Campus location is used to facilitate many courses that allow students the opportunity to work in an environment that mimics a real world setting.

A $3.5 million renovation has yielded two enormous professional kitchens and a bakeshop lab totaling 7,600 square feet. Centennial's School of Hos...

The hospitality operations - kitchen managers are responsible for supervising day-to-day kitchen operations, such as: