The scope of culinary management expands beyond just cooking is a restaurant kitchen and plating and garnishing the food in an attractive manner. Rather, it includes exploring the unique relationship between cuisine, culture and religion, bringing an international perspective to traditional cuisine and specializing in both ethnic and international cuisines.

A culinary management program may be your ticket to an international career. This is because you acquire the knowledge of inter...

Just as the business world no longer has borders, neither does culinary management. Diners are inspired by food from all over the world - not only in their own kitchens but also when they head to restaurants. We are constantly seeing openings of new restaurants featuring the cuisines of exotic places such as Thailand, Pakistan, Jamaica, Morocco, Ethiopia, and so many others. To properly manage these restaurants, professionals must have knowledge of the unique relationship between cui...

When you enroll in a culinary management program, you develop both culinary and management skills. You learn several different aspects of the business, including culinary techniques, management strategies, relationship between culture, cuisine and religion, nutrition practices, sanitation practices, kitchen and dining room management and computer skills. You develop the knowledge and skills to work with an organization as well as run your own food establishment.

In addition to this...

Did you know that learning culinary management and learning international culinary management are two totally different processes? While the latter includes the former as a base, it goes a lot more in depth in terms of teaching students both how to manage diversity in the workplace through exposure to the unique relationship between cuisine, culture and religion as well as ethnic and international cuisine.

One such Culinary Management program is offered at Centennial College, which ...

In order to replicate dishes from around the world in an authentic way you must be well versed in ingredients, techniques and procedures. Such specialization is well suited to the cruise ship industry and all-inclusive resorts, both of which offer many types of diverse cuisines as part of the dining experience. Additionally, international culinary management professionals may launch careers in hotels, restaurants, schools, hospitals, country clubs and camps.

However, before you can ...

Culinary management is no longer limited to just preparing, cooking and garnishing food, but the profession extends to:

A post-secondary culinary management program trains students in culinary techniques, sanitation practices and management strategies. It's a two year diploma course that brings an international perspective to traditional culinary management.

The program offers a blend of food theory, principles and practices of nutrition, culinary training and food business management. Students acquire knowledge of international cuisine and understand the relationship between cuisine, culture, and r...

A post-secondary culinary management program trains students in culinary techniques, sanitation practices and management strategies. It's a two year diploma course that brings an international perspective to traditional culinary management.

The program offers a blend of food theory, principles and practices of nutrition, culinary training and food business management. Students acquire knowledge of international cuisine and understand the relationship between cuisine, culture, and r...

Think about the last time you went out to eat. Chances are you opted for something out of the ordinary, something a little more exotic. That's not surprising considering that many diners are looking for international culinary experiences. Centennial College's International Culinary Management program option brings a global perspective to traditional culinary management by teaching students culinary techniques, sanitation practices and management strategies.

The offering takes two y...

Everyone around loves the food you cook. Your friends and relatives just look for an excuse to drop in and relish your food.

Don't you want to transform your hobby into a rewarding career? Don't you want to gain more skills and become a culinary expert? Do you fancy preparing international cuisine and working with hotels or cruise lines?

If yes, a career in culinary management may be the right choice for you. You will learn various culinary techniques that can help you bring in...