Centennial College

Showing Tag: " chef training toronto" (Show all posts)

Chef Training Includes Realistic Scenarios in Modern Facilities

Posted by Jason White on Friday, August 8, 2014, In : College Education 
Combitherm ovens, tandoor ovens, wok lines, brick-lined pizza ovens, smokers, baker’s ovens, induction cookers a chocolate tempering machine, stoves, grills, deep fryers, and salamanders are among common tools for chefs. Centennial College students in the Chef Training program have access and time to become comfortable with all of these tools prior to graduation, which puts them at an advantage over the competition.

This culinary skills chef training is facilitated from Progress Campus, whic...

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Culinary Skills Chef Training Program – A Quickie Credential to Get to the World of Work

Posted by Jason White on Thursday, April 3, 2014, In : College Education 

The Culinary Skills – Chef Training program is a certificate program that provides students with a quick yet recognized credential to get to the world of work in just one year. This short yet comprehensive and rigorous program prepares graduates for entry level job opportunities in a variety of foodservice environments, including commercial and institutional.

The program may be a right choice for those who

  • Are looking for basic employment credential for being able to work in food service indu...

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