Even if you're a very talented natural baker and pastry chef, a formal education and training in baking and pastry arts management can help you hone your skills and provide you with new career possibilities that have never crossed your mind. Whether you're interested in working with professional establishments or are planning to set up your own bakery business, you will need to have a comprehensive baking and business knowledge and be well-versed with working on the latest baking equ...

The job of pastry bakers is no longer limited to turning raw ingredients into baked treats. Instead it extends to quantity bakery production, labour cost controls, purchasing for commercial kitchen, menu planning, practices of nutrition, and human resource planning.

Traditionally, pastry bakers were expected to just bake pastries, cookies, breads, cakes and chocolates. However, times have changed. Now, the industry offers them more legitimate career options in the areas of supply m...