Selecting a Kitchen Management Course
Posted by Jason White on Tuesday, June 24, 2014
Under: College Education
Kitchen management is not restricted to ensuring safety and hygiene in a
kitchen and preparing healthy food. Instead, it extends to ensuring
proper operation and organization of a commercial kitchen, maintaining
safety and hygiene standards, managing inventory, maintaining food
quality standards in compliance with restaurant policy and legal
requirements, providing leadership to kitchen staff, and purchasing for
commercial kitchen and ensuring excellent customer service.
Having excellent cooking abilities is not sufficient to work as a
kitchen manager. In fact, one must possess a strong understanding of
food quality standards, excellent communication, interpersonal and
leadership skills. Along with this, a kitchen manager also needs to
ensure that the food cooked and served keeps all necessary nutrients
intact and meets all legal requirements for health and safety standards.
Becoming a Kitchen Manager in Canada
A kitchen manager has a large number of responsibilities, all of which
are primarily concerned with ensuring proper operation of a commercial
kitchen. It's a challenging as well as a rewarding career. You need to
learn a range of kitchen management skill sets and business practices in
human resources, accounting and supervision.
A hospitality program in kitchen management can help you gain the
knowledge and skills required to build rewarding career in food
operations management. The one year program helps you build strong
foundation in customer service, professional communication, human
resources, hospitality accounting, sanitation, safety and hygiene,
quantity food production, food theory, principles of food, beverage and
labour cost control, purchasing for commercial kitchen, supervisory
practices for the kitchen manager.
A hospitality course
in kitchen management includes classroom sessions, hands-on lab and an
industry field placement as a kitchen manager. The course focuses on
overall development of students and prepares them for exciting careers
in food and beverages sector of the hospitality industry.
Studying Kitchen Management in Toronto
A number of colleges in Toronto offer post-secondary kitchen management courses.
However, not all help you meet your specific career goals. Moreover,
they may not provide you with industry exposure, which is an essential
requirement for seeking employment in the industry.
A program is worth considering if:
- It's curriculum offers a right blend of theory and practical
- It offers lab practice facilities at the college campus
- It is delivered by experienced instructors
- It offers strong employment prospects after graduation
- It incorporates hands-on experience through an industry field placement
- It offers an opportunity to apply academic rewards towards further study
- It helps you earn additional credentials or certifications that are relevant to the industry
Centennial College's one-year hospitality operations – kitchen
management program fulfills all these criteria, and helps you meet all
your specific career goals. With this, you also earn the Smart Serve
program certification and the National Sanitation Training certificate.
Enrolment Guide
If you're considering this program, you can send your completed
applications to the college, along with a copy of secondary school
diploma certificate or equivalent and scores in English Grade 12 C or
University or equivalent. If you're currently in high school, then also
you can send your application to the college. Your midterm and final
term scores will directly be transmitted to the college.
In : College Education
Tags: kitchen management courses hospitality program hospitality course