Post Secondary Culinary Management Program - What to Expect?
Posted by Jason White on Tuesday, June 24, 2014
Under: College Education
When you enroll in a culinary management program,
you develop both culinary and management skills. You learn several
different aspects of the business, including culinary techniques,
management strategies, relationship between culture, cuisine and
religion, nutrition practices, sanitation practices, kitchen and dining
room management and computer skills. You develop the knowledge and
skills to work with an organization as well as run your own food
establishment.
In addition to this, you get an opportunity to explore international
cuisine, and bring an international perspective to traditional cooking. A
program in culinary management is no longer a traditional cooking
course where students are taught to cook and bake different dishes.
Rather it is an advanced course that covers all aspects of food
business, offering students a sound culinary foundation and
specialization in ethnic and international cuisines.
The students gain an in-depth understanding of sanitation, safety and
hygiene practices, nutrition practices, bakeshop principles and
practices, food theory and cuisine and culture. Along with this, they
are exposed to cuisines of Europe, Southern Asia, Americas and
South-east Asia, Middle-east and Mediterranean. Apart from this, they
are also trained at controlling food, beverage and labour costs in a
food service organization.
Students also gain a practical hands-on experience by working in college
labs and with various restaurants and hotels during their industry
field placements. All reputed colleges in Canada have tie-ups with
various food-service organizations where students can work in order to
get a real-world experience.
Career Opportunities
Food manufacturing and food service industry is continuously growing
with no signs of slowing down. There is a huge demand for professionals
who have undergone a formal education and training in culinary
management and can work in teams to handle kitchen operations in a food
service organization.
After completing a post-secondary culinary management course,
the individuals can apply their knowledge, skills and creativity in the
kitchens of hotels, restaurants, resorts, pubs, cruise lines, schools,
hospitals, country clubs, camps and catering companies. They can work at
an entry-level position, like assistant baker, kitchen manager,
catering assistant, purchasing assistant, food production assistant,
airline catering assistant and food and beverage assistant.
Studying Culinary Management in Canada
As mentioned earlier, several Canadian colleges offer post-secondary
programs in culinary management. However, not all are accredited.
Moreover, most of them do not incorporate an industry field placement,
which is essential to gain hands-on experience.
Centennials College's culinary management – international program is one
of the most prestigious programs in the country. Students will have
pathways to allow them to achieve success by developing knowledge and
skills in diverse international cuisines, which are identified by
Ontario Job Futures. They are also prepared to manage diversity in the
workplace and understand the unique relationships between cuisine,
culture and religion.
The program combines classroom sessions by industry experienced faculty,
practical in the state-of-the-art culinary and baking labs and hands-on
experience through industry field placement.
Enrolling in a Culinary Management Program
The two-year post-secondary program in culinary management runs through
four semesters. To apply for it, the students will need to submit
secondary school diploma certificate and scores of English Grade 12 C or
University or equivalent along with a completed application form.
In : College Education
Tags: culinary management program culinary management course