Obtain a Career in Food Service and Nutrition Management
Posted by Jason White on Thursday, June 19, 2014
Under: College Education
Food service and nutrition management is a multi-billion dollar
industry, offering a wide range of career opportunities in the areas of
menu planning, food preparation and service, nutrition management, food
marketing and merchandising, facilities planning and design, health care
menu planning, recipe development and costing and dietary management.
Career opportunities in food-related professionals are increasing
rapidly because around half of the meals are eaten outside the home. The
other reason that contributes to industry growth is that people have
now become more conscious about their health and are embracing a
conscious-eating approach. Besides, health care organizations, food
manufacturing and service companies and industrial cafeterias are geared
towards providing their clients with quality food that has been
prepared in compliance with safety, sanitation and nutritional
standards.
Food and nutrition management
professionals may find employment with established dieticians and
nutritionists, food manufacturers, food service companies, hospitals,
industrial cafeterias, nursing homes, seniors' residences, community
agencies, educational institutes, airline food services, restaurants and
care giving centres. They may work as diet technicians, food service
coordinators, quality control technicians, food and nutrition managers,
dietary managers or kitchen supervisors.
Job Responsibilities of Food and Nutrition Managers
The food and nutrition managers are expected to:
- Apply a knowledge of normal and clinical nutrition when preparing food or supervising food preparation
- Participate in menu planning
- Supervise the preparation of special feedings
- Follow standardized recipes and production procedures
- Help clients in diet planning
- Comply sanitation, safety and hygiene standards
- Stay updated on food regulations and policies
- Control labour cost
Along with this, they are expected to help people understand how to take
control of their health by making right choices when it comes to food.
They also help nutritionists in developing healthy menus or diet plans
for individual patients.
Building a Career in Food and Nutrition Management
Those interested in building careers in this industry must possess an
in-depth food service and nutrition knowledge along with strong
business, communication and human relations skills. Besides this,
membership with the Canadian Society of Nutrition Management (CSNM) is a
mandatory requirement to seek employment with health care, long term
care and acute care facilities in Canada.
Studying Food and Nutrition Management
Centennial College's food service program
equips students with the knowledge, skills and experience required to
pursue challenging careers in growing healthcare and food service
industry. In addition, the program graduates are eligible for
memberships with the Canadian Society of Nutrition Management and
Ontario Society of Nutrition Management.
The two-year post-secondary program reflects high standards of learning,
as it has received the President's Academic Program Recognition Award
for Preparation for Job Market, Graduate Satisfaction, Student
Satisfaction, Employer Satisfaction and Quality of Learning Experience.
Program Learnings
The program provides a supportive learning environment and helps them gain:
- Knowledge in quantity food production and nutrition management
- Understanding of food services industry
- Strong communication and interpersonal skills
- Understanding of sanitation, safety and hygiene principles
- Professional competence in keeping with the codes of ethics
- Computing, accounting and mathematical ability
- Technical skills to conduct experiments to analyse food properties
It offers a unique blend of theoretical learning and hands-on experience
through an industry field placement. The program graduates can seek
employment in both public and private sectors.
In : College Education
Tags: food service program food and nutrition management