Kitchen Management Training Programs in Canada
Posted by Jason White on Wednesday, April 16, 2014
Under: College Education
Hospitality Operations – Kitchen Management courses are specially
designed for those individuals who wish to make their careers in
hospitality industry in food operations management. These programs cover
various relevant aspects, such as quantity food production, purchasing
for the commercial kitchen, food production – practical supervision, and
principles of food, beverage and labour cost controls.
They also include other related aspects that are important for smooth
kitchen management, including sanitation, safety and hygiene, food
theory, hospitality accounting, practical math, communications, human
resources and career planning and customer service. These programs
typically run for one year through two semesters and aim to equip
learners with all basic knowledge and skills necessary to seek entry
level job in food operations sector in hospitality industry.
Opportunities Associated with Kitchen Management Courses
Centennial College's one-year post-secondary hospitality program in kitchen management offers learners several opportunities, including:
- Hands-on training for one year in state-of-the-art on-campus students restaurant
- Classroom lectures and career guidance by industry experts
- Possibility of finding employment with the corporate and business partners of the program
- Development of skills in accounting, human resources, supervision and quantity food production
- Earning National Sanitation Training Certificate and Smart Serve Program Certificate
- Industry field placement as kitchen manager
- Articulating into the second year of college's two-year restaurant and catering program
Competencies Gained by the Studentsv
The students of this program demonstrate the ability to:
- Control the cost of food and labour
- Keep the kitchen and surroundings clean, safe and hygienic
- Supervise the food production
- Ensure that the food cooked and served is wholesome and safe
- Ensure that food is served in timely manner
- Supervise a real-life food service operation
Who Can Take This Course?
The one-year hospitality course in kitchen management can be taken by
anyone who wishes to build a career in food operations management with a
hotel, restaurant, cruise company or any organization that serves food
to its customers, residents or patients.
Individuals who have completed their secondary education can apply for
this course. For this, they will need to send their applicants to the
college with required supporting:
- A copy of secondary school diploma certificate or equivalent
- Scores in English Grade 12 C or University or equivalent. Those who do not meet this criterion must take college's English skills assessment.
Students currently in high school can also apply for this program. Their
scores (of midterm and final term) will be directly transmitted to the
college.
Upon Graduation
Program graduates can choose to pursue their careers as kitchen
management executives, food operations executives, duty managers, shift
supervisors, food service assistants, purchase coordinators, kitchen
managers, kitchen supervisors or customer service staff.
They can also choose to study further and apply their academic credits
earned during this program for a two-year restaurant and catering
management. This will help them enhance their knowledge and skills and
seek better, more advanced and higher paying jobs upon graduation.
Students can also choose to enroll into a two-year program after working
in the industry and gaining substantial experience as this gives them
more clarity on which career path will help them best meet their
specific career goals.
In : College Education
Tags: kitchen management courses hospitality program hospitality course