Careers in Food Service and Nutrition Management
Posted by Jason White on Thursday, February 13, 2014
Under: College Education
The courses in food and nutrition management are no longer restricted to
helping students learn how to run a food establishment or how to retain
all essential nutrients while cooking or what to eat to ensure good
health. The scope of these programs has increased multiple folds,
helping students build careers in other areas of food service and
nutrition management, such as:
- Food nutrition counselling
- Weight management
- Food and nutrition consulting
- Menu planning at commercial and clinical establishments
- Quality control during food preparation
- Food storage and distribution without losing essential nutrients
- Food property analysis
- Food service accounting
- Food marketing and merchandising
- Food services systems management
- Labour cost control in food production and service organizations
- Recipe development and costing
- Healthcare menu planning
- Sanitation, safety and hygiene during food production, service, storage and distribution
- Commercial purchasing
- Public relations for spas, fitness centres and food service organizations
The food service and nutrition management Program in Centennial College
industry is rapidly growing. People have become more health conscious.
Even healthcare facilities are working towards offering better food
service to their patients. Not only this, all big and small commercial
food service and nutrition management businesses or establishments are
gearing towards providing improved services to their clients. Moreover,
they need to meet quality standards set by local, national or
international governing bodies, depending upon the scope and area of
their business.
In such a scenario, employers are keen on hiring professionals who are
well versed in various aspects of food service and nutrition management
and can help them improve their food production and service standards.
The job prospects are bright; however, it cannot be denied that the
competition in the job market is fierce.
The employers prefer to hire individuals with thorough understanding in
normal and clinical nutrition, institutional and community environments,
and planning, preparation and distribution of food and safety and
sanitation standards and related policies, procedures and regulations.
Food Service Program
Students considering building careers in this field are required to have
undergone at least a post-secondary program in food service and
nutrition management. In fact, this is the minimum educational
prerequisite to enter the world of work.
A food service program equips students with the knowledge and skills
required to pursue challenging careers as managers in growing food
service and health industry. The program is designed to prepare students
to work as diet technicians, quality control technicians, dietary
managers, food service coordinators and food and nutrition managers in
different clinical, institutional and business settings, such as
- Hospitals
- Extended care facilities
- Industrial cafeterias
- Food manufacturers
- Seniors' residences
- Nursing homes
- Schools
- Community agencies
- Fitness centres
- Airline food services
With the knowledge of nutrition and food service, students also acquire
strong communication, interpersonal and computing skills. Centennial
College's two-year program in food service and nutrition management
combines classroom learning, hands-on-lab and a seven-week supervised
work experience in a healthcare facility.
Enrolment Guide
To apply for this program, students will need:
- Secondary school diploma or equivalent
- English Grade 12 C or University or equivalent
- Mathematics Grade 11 M or 12 C or University or equivalent
Additional requirements:
- Annual police check with vulnerable sector screening
- Completion and annual renewal of a recognized course in CPR
- Completion and annual renewal of a recognized course in Standard First Aid
- Completion of mask fit testing
- Completion of a pre-clearance health form by a registered medical practitioner
In : College Education
Tags: food service program food and nutrition management