Becoming a Gastronomic Perfectionist with a Culinary Management Course
Posted by Jason White on Monday, December 30, 2013
Under: College Education
Everyone around loves the food you cook. Your friends and relatives just look for an excuse to drop in and relish your food.
Don't you want to transform your hobby into a rewarding career? Don't
you want to gain more skills and become a culinary expert? Do you fancy
preparing international cuisine and working with hotels or cruise lines?
If yes, a career in culinary management may be the right choice for you.
You will learn various culinary techniques that can help you bring
international perspective to traditional cuisine.
If you think it to be a routine cookery course, let me tell you that
it's not. Culinary management is no longer limited to just preparing,
cooking, garnishing and presenting food. It's beyond that. It's about
understanding a unique relationship between cuisine, culture and
religion.
It's about understanding diverse cuisines around the world and their
significance to the local crowd. It delves deeper into techniques and
practices for food preparation, presentation and serving while ensuring
absolute hygiene, safety and sanitation.
About a Culinary Management Program in Canada
A culinary management program in Toronto
is a two-year post-secondary diploma program. It offers you a solid
understanding of principles and practices of nutrition, basic and
advanced culinary skills, techniques, procedures and practices, baking
principles and practices and cuisine and culture.
You also get to learn about other aspects including sanitation, safety
and hygiene, career planning and principles of food, beverage and labour
cost controls. The program also helps you gain good understanding of
diverse cuisines including European, Middle Eastern and Mediterranean,
South Asian, Southeast Asian and American.
You not only learn to cook diverse foods but will also be well versed in
management strategies, sanitation practices nutritional principles. You
are also prepared to manage the diversity in the workplace by
understanding the unique relationship between eating habits of people,
region and religion.
What Does the Program Include?
A culinary management course covers all basic food preparation
techniques and helps students gain an understanding about international
cuisines. It includes theoretical sessions on food and related
practices, techniques and its culture association. The program also
combines supervised cooking and baking in state-of-the-art labs,
discussions with industry experts, food events, practical training and
field placement. Seminars on different cuisines are also hosted from
time to time.
How to Enroll in a Culinary Program?
You must have achieved a mature student status and obtained a secondary
school diploma to meet the minimum eligibility criteria to seek
admission in a culinary program. You also need to produce English Grade
12 C or University or equivalent certificate or scores.
Students enrolling in this course gain the knowledge, skills and
attitude to carry out their duties well in a professional setting. They
can seek employment in restaurants, hotels, cruise lines, airlines,
resorts, clubs, schools, hospitals and camps for entry level positions.
The exact job responsibilities may vary depending upon the company you
work with.
This program offers you a sound culinary foundation. You can also
consider establishing your small food or restaurant business and serve
people in your locality with hygienically prepared international
cuisine. You can also opt for a degree course later on if ever you feel
the need or want to hone your skills further.
In : College Education
Tags: culinary management program culinary management course